Browse our seasonal menu, build your selection, and receive a personalised quotation in 24 hours — from intimate dinners to galas of 500.
No phone tag. No back-and-forth emails. Build your menu at your own pace — we handle the rest.
Share the date, location, guest count, and the type of occasion. It takes under a minute on your phone.
Avg. 45 secondsBrowse 90+ seasonal dishes across 8 categories — Mezzes, Plateau d’entrée, Plat Chaud, Dessert, and more.
90+ dishes · 8 categoriesSee your full menu at a glance with event summary, edit anything, and confirm the details before sending.
Edit anytimeOur chef reviews your request and sends a personalised, itemised quote to your inbox within 24 hours.
24h turnaroundEvery plate begins long before the kitchen. We work with a small, named circle of farmers, market vendors, and Parisian artisans — chosen for what's in season rather than what's on a catalogue.
Vegetables, dairy and herbs from a rotating roster of small producers across the region — selected for season, not catalogue.
Within 80km of ParisEurope's largest fresh-food market, four kilometres from our kitchen. Our chef walks the halls before dawn, three days a week.
Selected daily, 4 amBread from Boulangerie Utopie, cheese from Quatrehomme, wine from Lavinia. Long-standing partnerships, never substituted.
40+ Parisian housesLe meilleur menu commence au marché.
The best menu begins at the market.
We believe a great event is built from three things: ingredients sourced with care, plates designed with intention, and people who serve them with grace.
Île-de-France farms, Rungis market, and artisan partners across Paris — selected weekly.
FR & EN service, menus, and quotations — built for Paris’s international clientele.
Every quotation reviewed by our chef. Dietary, allergens, special requests — accommodated.
We rebuilt the catering experience from the ground up — so you can plan your event whenever, wherever, on whatever device.
Each table at our partner venues displays a discreet QR code — guests start a menu instantly, no app required.
Seasonal updates roll out instantly. What you browse is exactly what’s available — no outdated PDFs.
An itemised, branded quotation lands in your inbox — in French or English, automatically matched to your preference.
Every event is unique. Our team adapts the menu, the presentation, and the service to your occasion.
Indicative starting prices per guest. Every event is bespoke — our chef builds a custom quote based on your selection, scale, and service preferences.
Stand-up cocktail with finger food and a drinks station.
Seated, multi-course dinner with full table service.
Fully custom menu, premium presentation, dedicated chef.
The menu came together in twenty minutes on my phone during my commute. The chef called me the next morning with thoughtful suggestions for our wedding — every detail considered.
Bilingual catering, FR & EN, for our New York leadership visit. Quote in English, menus in both languages — flawless.
Fully vegetarian, gluten-free. They redesigned the whole menu without losing a single course. My guests are still talking about it.
We cater at home, at the office, at any partner venue, or at special locations across the region — from the 1st arrondissement to Versailles.
For weddings and large events we recommend 3–6 months ahead. For smaller dinners and corporate events, 2–4 weeks usually works. Last-minute requests (under a week) can sometimes be accommodated — call us directly.
We cater events from 20 guests upward. For very intimate gatherings under 20, we may suggest one of our partner caterers.
Yes — our menu items are tagged with vegetarian, vegan, and common allergen information. The chef can adapt almost any dish, and we routinely build fully vegetarian, vegan, gluten-free, halal, and kosher menus.
Yes. Drop-off catering, full service with servers, and bar service are all available — your quotation will itemise each option so you can pick exactly what you need.
A detailed breakdown of dishes by category, total for the menu, optional service add-ons, and any equipment rentals. Quotations are valid for 14 days from issue.
Absolutely — the published menu is a starting point. Once you submit a request, our chef may suggest seasonal alternatives or build a fully custom menu around your theme.
We regularly serve events across Île-de-France. Travel beyond is possible on a case-by-case basis — get in touch.
Cancellations more than 14 days before the event are fully refundable. Within 14 days, a partial deposit is retained to cover sourcing and prep work already underway.
Build your menu now or speak directly with our team — whichever feels right. We respond to every request within 24 hours.
